No-bake Chocolate Weetbix Slice

No-bake Chocolate Weetbix Slice

prep 7 mins
16 pieces

Ingredients

• 5 Weetbix, (Weetabix or Wheat Biscuits) 
• 1 Cup Dates (pitted)
• 1/2 Cup sunflower seeds
• 1/2 Cup desiccated coconut
• 4 Tbsp Cocoa
• 2 Tbsp Honey
• 2 Tbsp Water
• 40g dark chocolate (optional - I use 70% cacao chocolate) 

Instructions

1. Place first 7 ingredients in a food processor
2. Blitz until comes together into a ball (takes 3-5 mins)
3. While food processor is doing its magic line a loaf tin with baking paper If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
4. Press the mixture into the loaf tin Top with the melted chocolate (or I like to press half the mixture into the tin, add half of your melted chocolate as a layer, press the rest of your mixture on top then finish off with adding the rest of your melted chocolate on top) 
5. Refrigerate for 2 hrs (or put straight into the freezer for an hour to set)  

Store in the refrigerator for 3-5 days, or freeze

Recipe from https://mykidslickthebowl.com